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Saltbox On Wheels ~

Saltbox On Wheels ~

Hours OF OPERATION
11:00 AM - 7:30 PM - Thursday thru Saturday
CLOSED - SUNDAY Thru Wednesday
6152 Barclay Rd, Sodus
315-553-2663

Food Truck Schedule:

Mon, Jun 16, Sodus Rolling Stoves, 48 Mill St Sodus 5 pm - 8 pm
Wed, Jun 18, Clifton Springs Hospital 10:30 AM - 2 PM
Fri, Jun 20, Maker’s Market, 584 Main St Fair Haven 4 pm - 7 pm
Sun, Jun 22, OlFactory Farm, 12973 Upton Rd Red Creek 11 am - 3 pm

Dinner specials (“First come, first serve” unless you’ve pre-ordered. We accept pre-orders up to a week in advance.)
Thurs Jun 19: Brisket & Bacon Melt (avail 11 am-7:30 pm)
Fri Jun 20: Baby Back Ribs (avail 3 pm-7:30 pm)
Sat Jun 21: Smoked Chicken Wings (avail 11 am-7:30 pm)

***Pick Up your saltbox deli items And Other Goodies***
Bacon (10 flavors), Beef Jerky, Jerky Marinade, Smoked Turkey, Brisket, Smoked Kielbasa, Cheesy SMoked Meatballs, Smoked Ham, Pulled Pork, Breakfast Sausage, Dilly Beans, Bacon Jam, Muranda Cheese (Asst), Fingerlakes Coffee (Asst), Maple Syrup, T-Shirts, And More!
Gift Cards ALso Available!

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The Saltbox Smokehouse

A rustic smokehouse & deli with cured and smoked products awaits you in apple country western New York. The Saltbox Smokehouse is located in Sodus, between Oswego and Rochester. Owners James and Sara endeavor to provide exceptional cured and smoked meat in one of a kind menu offerings. With over 15 varieties of bacon, it's undoubtedly the specialty throughout the menu...even as a takeout item from the deli.

Most of the menu items feature meats that are cured and smoked “in house” for eat-in or carry out. In addition to the standard menu, you'll find unique specials that sometimes may find a permanent place on the menu.

Our goal:
To serve our friends and neighbors in the local community with the finest cured & smoked cuisine in a relaxed, rustic environment where everyone feels at home.

We'd love to have you stay for a bite!

Phone

(315) 553-2663

 

Location

THE SALTBOX SMOKEHOUSE
6152 Barclay Rd
Sodus, New York 14551

 

Hours

Thurs-Sat 11a–7:30p
Sun closed
Mon closed
Tues closed
Wed closed

Meet the Founders:James - “Smokey" Pit master, King of all things meat! Keeps the fire stocked and the smoke rollin’.Sara - “The Boss” according to James! Committed to being the glue to hold it all together, recipe inspiration.

Meet the Founders:

James - “Smokey" Pit master, King of all things meat! Keeps the fire stocked and the smoke rollin’.

Sara - “The Boss” according to James! Committed to being the glue to hold it all together, recipe inspiration.

 
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We recommend that catering orders are submitted at least 7-10 days in advance. Contact us to discuss options for fewer days notice. Please notify us if you have a food allergy.

Serving sizes are approximate. Utensils available for a fee, upon request. Book us early for high-demand months (May-Sept)!

All prices subject to change and do not include NYS sales tax.