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Fri. 12/14 - Sat. 12/15 - Smoked Half Chicken Dinner

4:00 - 8:00 PM

Pre-orders encouraged by 12/12 - call ahead or stop in

Hours of Operation

Breakfast - 6 AM - 10:30 AM (Tuesday- Saturday)

Lunch - 11 AM - 2 PM (Tuesday - Saturday)

Dinner - 4 PM - 8 PM (Friday - Saturday)

**Limited menu and Full take out Deli available in between meal hours**

 

Simply sizzlin'

Smoked sensations

simply Great food

  Friendly environment

artisan Crafted Cuisine

 
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The Saltbox Smokehouse

A rustic smokehouse & deli with cured and smoked products awaits you in apple country western New York. The Saltbox Smokehouse is located in Sodus, between Oswego and Rochester. Owners James and Sara endeavor to provide exceptional cured and smoked meat in one of a kind menu offerings. With over 15 varieties of bacon, it's undoubtedly the specialty throughout the menu...even as a takeout item from the deli.

Most of the menu items feature meats that are cured and smoked “in house” for eat-in or carry out. In addition to the standard menu, you'll find unique specials that sometimes may find a permanent place on the menu.

Our goal:
To serve our friends and neighbors in the local community with the finest cured & smoked cuisine in a relaxed, rustic environment where everyone feels at home.

We'd love to have you stay for a bite!

Phone

(315) 553-2663

 

Location

THE SALTBOX SMOKEHOUSE
6152 Barclay Rd
Sodus, New York 14551

 

Hours

Mon closed
Tu-Th 6a–2p
F-Sat 6a–8p
Sun closed

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Meet the founders:


James - “Smokey” Pit-master, King of all things meat!
Keeps the fire stoked and the smoke rollin’.

Sara - “The Boss,” according to James! Committed to being
the glue to hold it all together, recipe inspiration.